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	<title>Comments on: Orange You Glad it&#039;s Still Winter</title>
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		<title>By: Celebrate old Thanksgiving in a new way &#171; La Vita Cucinare: Life lived to Cook</title>
		<link>http://katherinesacks.com/2008/03/orangent-you-glad-its-still-winter/comment-page-1/#comment-42</link>
		<dc:creator>Celebrate old Thanksgiving in a new way &#171; La Vita Cucinare: Life lived to Cook</dc:creator>
		<pubDate>Wed, 18 Nov 2009 19:15:58 +0000</pubDate>
		<guid isPermaLink="false">http://lavitacucinare.wordpress.com/?p=208#comment-42</guid>
		<description>[...] up your menu. Use beer-soaked rye bread for the stuffing, smoked potatoes instead of mashed and orange meringue pie for [...]</description>
		<content:encoded><![CDATA[<p>[...] up your menu. Use beer-soaked rye bread for the stuffing, smoked potatoes instead of mashed and orange meringue pie for [...]</p>
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		<title>By: Kat</title>
		<link>http://katherinesacks.com/2008/03/orangent-you-glad-its-still-winter/comment-page-1/#comment-38</link>
		<dc:creator>Kat</dc:creator>
		<pubDate>Fri, 14 Mar 2008 04:52:49 +0000</pubDate>
		<guid isPermaLink="false">http://lavitacucinare.wordpress.com/?p=208#comment-38</guid>
		<description>Sure Aaron. The Food Lover&#039;s Companion defines pate sucree as &quot;A French term for a rich, sweetened, short pastry used for desserts such as pies, tarts and filled cookies.&quot; Basically this means pate sucree is a sweet dough that has a high ratio of butter(or fat) to flour. This makes it rich and crumbly, with a melt in your mouth texture. Hope that helps!</description>
		<content:encoded><![CDATA[<p>Sure Aaron. The Food Lover&#8217;s Companion defines pate sucree as &#8220;A French term for a rich, sweetened, short pastry used for desserts such as pies, tarts and filled cookies.&#8221; Basically this means pate sucree is a sweet dough that has a high ratio of butter(or fat) to flour. This makes it rich and crumbly, with a melt in your mouth texture. Hope that helps!</p>
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		<title>By: Aaron Blohowiak</title>
		<link>http://katherinesacks.com/2008/03/orangent-you-glad-its-still-winter/comment-page-1/#comment-37</link>
		<dc:creator>Aaron Blohowiak</dc:creator>
		<pubDate>Thu, 13 Mar 2008 20:12:13 +0000</pubDate>
		<guid isPermaLink="false">http://lavitacucinare.wordpress.com/?p=208#comment-37</guid>
		<description>Wow.

In. My. Mouth. Now!

Could you explain what &quot;Pate Sucree&quot; is?</description>
		<content:encoded><![CDATA[<p>Wow.</p>
<p>In. My. Mouth. Now!</p>
<p>Could you explain what &#8220;Pate Sucree&#8221; is?</p>
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