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	<title>Comments on: Spring Sprung</title>
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		<title>By: Katherine Sacks</title>
		<link>http://katherinesacks.com/2009/04/spring-sprung/comment-page-/#comment-101</link>
		<dc:creator>Katherine Sacks</dc:creator>
		<pubDate>Thu, 23 Apr 2009 21:58:59 +0000</pubDate>
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		<description>Thanks Laurie! These beignets were such a wonderful way to start our morning in New Orleans!</description>
		<content:encoded><![CDATA[<p>Thanks Laurie! These beignets were such a wonderful way to start our morning in New Orleans!</p>
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		<title>By: Laurie</title>
		<link>http://katherinesacks.com/2009/04/spring-sprung/comment-page-1/#comment-100</link>
		<dc:creator>Laurie</dc:creator>
		<pubDate>Thu, 23 Apr 2009 21:48:09 +0000</pubDate>
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		<description>The Beignets and cafe au late brought me hear, but I think I&#039;ll stay to visit for a while.. love your drivin and eating post too! Congrats on the picture feature on foodbuzz.. that&#039;s always fun! Ciao.. Laurie</description>
		<content:encoded><![CDATA[<p>The Beignets and cafe au late brought me hear, but I think I&#8217;ll stay to visit for a while.. love your drivin and eating post too! Congrats on the picture feature on foodbuzz.. that&#8217;s always fun! Ciao.. Laurie</p>
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		<title>By: Kathryn Guy-Hamilton</title>
		<link>http://katherinesacks.com/2009/04/spring-sprung/comment-page-1/#comment-98</link>
		<dc:creator>Kathryn Guy-Hamilton</dc:creator>
		<pubDate>Tue, 07 Apr 2009 08:45:06 +0000</pubDate>
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		<description>cutiess.  great idea with the tea dyeing</description>
		<content:encoded><![CDATA[<p>cutiess.  great idea with the tea dyeing</p>
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