Comments on: You can can, can’t you? http://katherinesacks.com/2009/10/you-sure-can-can-cant-you/ Thu, 25 Feb 2010 13:19:25 +0000 http://wordpress.org/?v=2.9 hourly 1 By: Katherine Sacks http://katherinesacks.com/2009/10/you-sure-can-can-cant-you/comment-page-1/#comment-408 Katherine Sacks Mon, 30 Nov 2009 19:46:49 +0000 http://lavitacucinare.com/?p=1008#comment-408 Sylvia, I use a powdered pectin, which you can find in the baking aisle of most grocery stores. Make sure you mix the pectin thoroughly with some of the sugar, and then rain the mixture into your liquid, whisking vigorously. The pectin will clump up and not absorb if it is not added properly. Also make sure you are using enough pectin and sugar. Most packages come with basic recipes and instructions which include recommended amounts of produce, sugar and pectin. Hope this helps and good luck! Katherine Sylvia,

I use a powdered pectin, which you can find in the baking aisle of most grocery stores. Make sure you mix the pectin thoroughly with some of the sugar, and then rain the mixture into your liquid, whisking vigorously. The pectin will clump up and not absorb if it is not added properly. Also make sure you are using enough pectin and sugar. Most packages come with basic recipes and instructions which include recommended amounts of produce, sugar and pectin.

Hope this helps and good luck!

Katherine

]]> By: sylvia http://katherinesacks.com/2009/10/you-sure-can-can-cant-you/comment-page-1/#comment-406 sylvia Mon, 30 Nov 2009 19:35:11 +0000 http://lavitacucinare.com/?p=1008#comment-406 do you use a liquid or grandular pectin. I have trouble with the liquid jelling and I not sure why? thank you, sylvia do you use a liquid or grandular pectin. I have trouble with the liquid jelling and I not sure why?
thank you, sylvia

]]> By: New ways to celebrate good old Thanksgiving « La Vita Cucinare: Life lived to Cook http://katherinesacks.com/2009/10/you-sure-can-can-cant-you/comment-page-1/#comment-250 New ways to celebrate good old Thanksgiving « La Vita Cucinare: Life lived to Cook Wed, 18 Nov 2009 19:13:50 +0000 http://lavitacucinare.com/?p=1008#comment-250 [...] Place in jars and process using the boiling-water canning procedure and store in a cool, dark place. Or allow to cool to room temperature and store in the fridge(if [...] [...] Place in jars and process using the boiling-water canning procedure and store in a cool, dark place. Or allow to cool to room temperature and store in the fridge(if [...]

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