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	<title>Comments on: Creamy, Roasted Pumpkin Soup</title>
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		<title>By: Relishing Sweet Summer Corn &#171; La Vita Cucinare: Life Lived to Cook</title>
		<link>http://katherinesacks.com/2009/11/creamy-roasted-pumpkin-soup/comment-page-1/#comment-897</link>
		<dc:creator>Relishing Sweet Summer Corn &#171; La Vita Cucinare: Life Lived to Cook</dc:creator>
		<pubDate>Fri, 23 Jul 2010 19:25:11 +0000</pubDate>
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		<description>[...] cut down the cob, removing the kernels. Do this to all of the corn cobs(you can save the cobs for vegetable stock). Next, remove the peppers from the bowl carefully, and peel away the charred skin. It may be [...]</description>
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