Comments on: New ways to celebrate Thanksgiving http://katherinesacks.com/2009/11/new-ways-to-celebrate-good-old-thanksgiving/ Thu, 25 Feb 2010 13:19:25 +0000 http://wordpress.org/?v=2.9 hourly 1 By: Melanie http://katherinesacks.com/2009/11/new-ways-to-celebrate-good-old-thanksgiving/comment-page-1/#comment-435 Melanie Thu, 03 Dec 2009 04:26:04 +0000 http://lavitacucinare.com/?p=1156#comment-435 Mom's turkey wasn't dry and I like my mashed potatoes the way I like them. SO SUE ME. Mom’s turkey wasn’t dry and I like my mashed potatoes the way I like them. SO SUE ME.

]]> By: Katherine Sacks http://katherinesacks.com/2009/11/new-ways-to-celebrate-good-old-thanksgiving/comment-page-1/#comment-262 Katherine Sacks Wed, 18 Nov 2009 19:37:23 +0000 http://lavitacucinare.com/?p=1156#comment-262 I used a mixture of button mushrooms, portebello and buna shimeji(a small Asian mushroom that you can find at some grocery stores). Really though, it's up to you. As any mushroom will work in this recipe, its' mostly dependent on what mushrooms you like and what is available to you. Dried mushrooms would work as well, just make sure to hydrate them in hot water for at least 20 minutes first(and save that water for your next batch of vegetable stock!) I used a mixture of button mushrooms, portebello and buna shimeji(a small Asian mushroom that you can find at some grocery stores). Really though, it’s up to you.

As any mushroom will work in this recipe, its’ mostly dependent on what mushrooms you like and what is available to you. Dried mushrooms would work as well, just make sure to hydrate them in hot water for at least 20 minutes first(and save that water for your next batch of vegetable stock!)

]]> By: Aaron Blohowiak http://katherinesacks.com/2009/11/new-ways-to-celebrate-good-old-thanksgiving/comment-page-1/#comment-261 Aaron Blohowiak Wed, 18 Nov 2009 19:32:17 +0000 http://lavitacucinare.com/?p=1156#comment-261 What kind of mushrooms? What kind of mushrooms?

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