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Welcome to La Vita Cucinare, home to food journalist Katherine Sacks, whose life is devoted to cooking, food and culinary adventure. Spend some time here exploring food bites, culinary literature discussions, restaurant reviews, and recipe ideas. Stay for awhile and comment on what you think. Thanks and as always, live life to cook. -
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daniel says:
hi, i am about to embark on a month’s stage at the fat duck and im feeling a tad apprehensive. Would you have any advice for me? thank you.