Contact
Email me at Katherine[dot]sacks[at]gmail[dot]com with any questions, comments or suggestions and I’ll do my best to answer them!
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Welcome to La Vita Cucinare, home to Food Writer and Pastry Chef Katherine Sacks, whose life is devoted to cooking, food, and culinary adventure. Spend some time exploring food bites, market inspirations, and recipe ideas. With emphasis on seasonal ingredients and foragings and finds, this kitchen is a place where classic technique meets modern application in the perfect sip, bite, or treat. Thanks for stopping by and as always, live life to cook.
hi, i am about to embark on a month’s stage at the fat duck and im feeling a tad apprehensive. Would you have any advice for me? thank you.
Hi Katherine, Had Ed’s old work friend Claire and her husband over for tea and talk. La Vita came up, and she wants to subscribe. Her email is clamkraut@gmail.com.
Thanks Gretchen!